Whipped Sweet Potato With Coconut Streusel Recipe

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Whipped Sweet Potato With Coconut Streusel

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Ingredients:

Serving

whipped sweet potatoes
3 lb sweet potatoes, cooked & peeled, or 2 (29 oz) cans, drained
1/2 cup packed brown sugar
1/2 cup heavy cream or evaporated milk
2 tbsp butter
1 tbsp vanilla
2 tsp pumpkin pie spice
1 cup miniature marshmallows
coconut streusel
1/4 cup all purpose flour
1/4 cup packed brown sugar
1/2 tsp pumpkin pie spice
2 tbsp cold butter
1 cup chopped pecans
1/2 cup shredded coconut

Directions:

Place all whipped sweet potato ingredients in a large bowl. Beat with an electric mixer until fairly smooth and fluffy. Transfer mixture into a greased 13 x 9 inch or 3 quart baking dish. Top with marshmallows.
For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl. Cut in butter with a pastry blender or fork until crumbly. Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
Bake at 350 degrees, uncovered for 25 minutes or until heated through and topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.97 Kcal (3228 kJ)
Calories from fat	391.07 Kcal
		% Daily Value*
Total Fat	43.45g	67%
Cholesterol	34.05mg	11%
Sodium	171.55mg	7%
Potassium	1090.8mg	23%
Total Carbs	91.94g	31%
Sugars	42.5g	170%
Dietary Fiber	11.68g	47%
Protein	9.98g	20%
Vitamin C	5.7mg	9%
Vitamin A	2.6mg	86%
Iron	4.3mg	24%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	218.27 Kcal (914 kJ)
Calories from fat	110.71 Kcal
		% Daily Value*
Total Fat	12.3g	67%
Cholesterol	9.64mg	11%
Sodium	48.57mg	7%
Potassium	308.81mg	23%
Total Carbs	26.03g	31%
Sugars	12.03g	170%
Dietary Fiber	3.31g	47%
Protein	2.83g	20%
Vitamin C	1.6mg	9%
Vitamin A	0.7mg	86%
Iron	1.2mg	24%
Calcium	40.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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