Directions:
- Whip softened fats until fluffy. Continue creaming while adding sugar and essences. Slowly incorporate flour. Mix thorougly until dough forms a soft ball. Use a cookie press or form logs, refrigerate and slice, or use a spoon to drop cookies onto greased baking sheet. Bake 325 for 20 mins. Remove from oven immediately. Makes 3.5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3837.5 Kcal (16067 kJ) | ||
| Calories from fat | 2209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.47g | 378% | |
|---|---|---|---|
| Cholesterol | 244.32mg | 81% | |
| Sodium | 6692.25mg | 279% | |
| Potassium | 636.05mg | 14% | |
| Total Carbs | 380.38g | 127% | |
| Sugars | 79.43g | 318% | |
| Dietary Fiber | 33.15g | 133% | |
| Protein | 39.22g | 78% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 925mg | 93% | |
| Amount Per 100 g | |||
| Calories | 488.52 Kcal (2045 kJ) | ||
| Calories from fat | 281.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 378% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 81% | |
| Sodium | 851.94mg | 279% | |
| Potassium | 80.97mg | 14% | |
| Total Carbs | 48.42g | 127% | |
| Sugars | 10.11g | 318% | |
| Dietary Fiber | 4.22g | 133% | |
| Protein | 4.99g | 78% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 2.4mg | 105% | |
| Calcium | 117.8mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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