Directions:
- Combine boiling water with gelatin and stir until gelatin is dissolved.
- Add enough ice to the 1/2 cup cold water to make 1 full cup.
- Pour gelatin mixture into water mixture and stir until ice melts.
- Add whipped topping and blend then place mixture in the refrigerator for 20 minutes.
- Spoon into pie crust and refrigerate for several hours before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.55 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.24mg | 2% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 12.24g | 49% | |
| Protein | 1.29g | 3% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 106.97mg | 2% | |
| Total Carbs | 25.07g | 4% | |
| Sugars | 25.07g | 49% | |
| Protein | 2.64g | 3% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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