Whipped Herbed Butter Recipe

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Ingredients:

Serving

1 lb butter, softened
2 lbs margarine ( no spreads or low-fat products)
2 tbsp lemon juice
4 tbsp fresh parsley, chopped fine
1 tsp white pepper
1 tbsp dried dill weed
1 tsp dried tarragon

Directions:

In a Kitchen-aide mixer, whip the butter and margarine together on slow speed until it is creamy.
Continue using the wire whip and raise the speed to high to triple the volume of the butter/margarine, scraping the sides down occasionally.
Reduce the speed to low to add the remaining ingredients and blend.
Return the speed to high and whip for a couple more minutes, scraping down the sides as needed.
Keep refrigerated and covered at all times after processing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1222.79 Kcal (5120 kJ)
Calories from fat	1240.19 Kcal
		% Daily Value*
Total Fat	137.8g	212%
Cholesterol	121.88mg	41%
Sodium	10.52mg	0%
Potassium	67.37mg	1%
Total Carbs	1.95g	1%
Sugars	0.14g	1%
Dietary Fiber	0.19g	1%
Protein	0.75g	1%
Vitamin C	4.2mg	7%
Vitamin A	1.7mg	57%
Iron	0.4mg	2%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	692.7 Kcal (2900 kJ)
Calories from fat	702.56 Kcal
		% Daily Value*
Total Fat	78.06g	212%
Cholesterol	69.04mg	41%
Sodium	5.96mg	0%
Potassium	38.16mg	1%
Total Carbs	1.11g	1%
Sugars	0.08g	1%
Dietary Fiber	0.11g	1%
Protein	0.42g	1%
Vitamin C	2.4mg	7%
Vitamin A	1mg	57%
Iron	0.2mg	2%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.9

Points
36

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

Bad Points

High in Total Fat

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