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Whipped Creamy Frosting Recipe

Whipped Creamy Frosting Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (4 oz) package vanilla instant pudding mix
1 cup cold milk
1 cup sugar
1/2 cup butter
1/2 cup vegetable shortening

Directions:

Prepare instant pudding according to package directions using the 1 cup cold milk only.
Set aside.
With electric mixer, blend sugar, butter and shortening and beat until light and fluffy.
Add pudding mixture and continue beating until fluffy.
Keep frosted cake refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.93 Kcal (100 kJ)
Calories from fat	17.52 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	3.06mg	1%
Sodium	5.26mg	0%
Potassium	4.15mg	0%
Total Carbs	1.59g	1%
Sugars	1.56g	6%
Protein	0.08g	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	392.76 Kcal (1644 kJ)
Calories from fat	287.6 Kcal
		% Daily Value*
Total Fat	31.96g	3%
Cholesterol	50.27mg	1%
Sodium	86.37mg	0%
Potassium	68.15mg	0%
Total Carbs	26.03g	1%
Sugars	25.64g	6%
Protein	1.39g	0%
Vitamin A	0.2mg	0%
Calcium	54.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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