Directions:
- Cream butter and sugar thoroughly until almost white.
- Add eggs one at a time beating thoroughly after each.
- Alternately add flour and whipping cream then add vanilla.
- Flour and grease tube pan using solid shortening and cake flour.
- Pour batter in pan then place in cold oven.
- Turn oven to 325 and bake for 1 hour and 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.34 Kcal (2158 kJ) | ||
| Calories from fat | 319.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 216.77mg | 72% | |
| Sodium | 61.15mg | 3% | |
| Potassium | 83.85mg | 2% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 44.24g | 177% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.41 Kcal (1572 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 55% | |
|---|---|---|---|
| Cholesterol | 157.91mg | 72% | |
| Sodium | 44.55mg | 3% | |
| Potassium | 61.08mg | 2% | |
| Total Carbs | 33.78g | 15% | |
| Sugars | 32.23g | 177% | |
| Protein | 3.77g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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