Directions:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.82 Kcal (41 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 11.23mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.33g | 1% | |
| Protein | 0.3g | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 1% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 1% | |
| Sodium | 130.22mg | 0% | |
| Potassium | 150.31mg | 0% | |
| Total Carbs | 4.68g | 0% | |
| Sugars | 4.37g | 1% | |
| Protein | 3.95g | 1% | |
| Calcium | 114.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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