Whipped Cream Cheese

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.

Ingredients:

1 package (8 ounces) cream cheese, softened

3 to 4 tablespoons milk

Directions:

1. In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels. Yield: 1-1/2 cups.

By RecipeOfHealth.com