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Whipped Chocolate Buttercream Recipe

Whipped Chocolate Buttercream Recipe

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Ingredients:

Serving

1 cup good quality dark chocolate (recommended : guittard)
1/2 cup (1 stick) room temperature salted butter
2 tbsp heavy cream
1 tsp vanilla (recommended : nielsen massey)
1 tbsp coffee-flavored liqueur (recommended : kahlua)
1 lb sifted confectioners' sugar

Directions:

Barely melt the chocolate in a double boiler over gentle heat. Remove from the heat source and pour into a large mixing bowl then cool for five minutes. Add the butter, cream, vanilla, coffee-flavored liqueur, and mix on medium speed until the mixture thickens. Finally add the confectioners' sugar in small batches until the mixture holds a medium peak. If the kitchen temperature is warm, and the icing is not of spreading consistency place the bowl in the refrigerator for a few minutes, then recommence mixing. Slather the icing over the cake with an offset palette knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3500.73 Kcal (14657 kJ)
Calories from fat	1037.03 Kcal
		% Daily Value*
Total Fat	115.23g	177%
Cholesterol	143.25mg	48%
Sodium	388.75mg	16%
Potassium	1375.48mg	29%
Total Carbs	607.45g	202%
Sugars	566.55g	2266%
Dietary Fiber	16.56g	66%
Protein	12.81g	26%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	13%
Iron	18.9mg	105%
Calcium	161.8mg	16%

Amount Per 100 g
Calories	448.98 Kcal (1880 kJ)
Calories from fat	133 Kcal
		% Daily Value*
Total Fat	14.78g	177%
Cholesterol	18.37mg	48%
Sodium	49.86mg	16%
Potassium	176.41mg	29%
Total Carbs	77.91g	202%
Sugars	72.66g	2266%
Dietary Fiber	2.12g	66%
Protein	1.64g	26%
Iron	2.4mg	105%
Calcium	20.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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