Wheat Free Honey Shortbread (sweetie) Recipe

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Wheat Free Honey Shortbread (sweetie)
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Ingredients
6
Count
Nutrition
5279
Calories
Total time
60
Minutes
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Ingredients:

  • 375 g butter
  • 1 1/4 cups pure icing sugar
  • 1 tsp vanilla
  • 1/4 cup honey
  • 500 g rice flour
  • additional pure icing sugar , for dusting of shortbreads

Directions:

  1. Cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey.
  2. Then fold in 500gms rice flour.
  3. Spread mix into lined 20 x 30cm baking tin.
  4. Chill for 20 mins in the fridge.
  5. Bake 160C for 40 minutess or until golden.
  6. Cool cut into pieces, dust with icing sugar.
  7. Eat all within 10 minutes of cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5279.43 Kcal (22104 kJ)
Calories from fat 2778.75 Kcal
% Daily Value*
Total Fat 308.75g 475%
Cholesterol 806.25mg 269%
Sodium 45.02mg 2%
Potassium 520.29mg 11%
Total Carbs 470.04g 157%
Sugars 70.04g 280%
Dietary Fiber 10g 40%
Protein 33.75g 68%
Vitamin C 0.8mg 1%
Vitamin A 3.8mg 125%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 419.1 Kcal (1755 kJ)
Calories from fat 220.59 Kcal
% Daily Value*
Total Fat 24.51g 475%
Cholesterol 64mg 269%
Sodium 3.57mg 2%
Potassium 41.3mg 11%
Total Carbs 37.31g 157%
Sugars 5.56g 280%
Dietary Fiber 0.79g 40%
Protein 2.68g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 125%
Calcium 11.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.5
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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