Directions:
- Cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey.
- Then fold in 500gms rice flour.
- Spread mix into lined 20 x 30cm baking tin.
- Chill for 20 mins in the fridge.
- Bake 160C for 40 minutess or until golden.
- Cool cut into pieces, dust with icing sugar.
- Eat all within 10 minutes of cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5279.43 Kcal (22104 kJ) | ||
| Calories from fat | 2778.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.75g | 475% | |
|---|---|---|---|
| Cholesterol | 806.25mg | 269% | |
| Sodium | 45.02mg | 2% | |
| Potassium | 520.29mg | 11% | |
| Total Carbs | 470.04g | 157% | |
| Sugars | 70.04g | 280% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 33.75g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 3.8mg | 125% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 419.1 Kcal (1755 kJ) | ||
| Calories from fat | 220.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 475% | |
|---|---|---|---|
| Cholesterol | 64mg | 269% | |
| Sodium | 3.57mg | 2% | |
| Potassium | 41.3mg | 11% | |
| Total Carbs | 37.31g | 157% | |
| Sugars | 5.56g | 280% | |
| Dietary Fiber | 0.79g | 40% | |
| Protein | 2.68g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 125% | |
| Calcium | 11.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
