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Wheat-Free, Dairy-Free Peanut Butter, Oat & Sultana Cookies Recipe

Wheat-Free, Dairy-Free Peanut Butter, Oat & Sultana Cookies Recipe

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Wheat-Free, Dairy-Free Peanut Butter, Oat & Sultana Cookies

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Ingredients:

Serving

1 cup peanut butter
1 cup sugar
1/2 cup oats
1/2 cup sultana
1 tsp baking powder
1 egg

Directions:

Cream the sugar and peanut butter so it's as smooth as your peanut butter allows.
Combine egg and baking powder to the mix and then add the oats and sultanas (its easier if you squish them together with your hands).
Form balls out of a teaspoon of dough, place the balls an inch apart on grease proof paper. Press a fork on each of the cookieballs to form the traditional finish to each of the peanut butter cookies.
Bake the cookies at 180 for 10-12 mins until they are golden and have expanded.
Allow to cool or they will crumble apart.
Enjoy :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2717.24 Kcal (11377 kJ)
Calories from fat	1249.74 Kcal
		% Daily Value*
Total Fat	138.86g	214%
Cholesterol	163.68mg	55%
Sodium	120.72mg	5%
Potassium	2824.84mg	60%
Total Carbs	313.84g	105%
Sugars	217.5g	870%
Dietary Fiber	32.87g	131%
Protein	84.45g	169%
Iron	10.3mg	57%
Calcium	400.7mg	40%

Amount Per 100 g
Calories	435.94 Kcal (1825 kJ)
Calories from fat	200.5 Kcal
		% Daily Value*
Total Fat	22.28g	214%
Cholesterol	26.26mg	55%
Sodium	19.37mg	5%
Potassium	453.21mg	60%
Total Carbs	50.35g	105%
Sugars	34.9g	870%
Dietary Fiber	5.27g	131%
Protein	13.55g	169%
Iron	1.7mg	57%
Calcium	64.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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