Directions:
- Butter a 2 quart casserole dish and layer the bottom with one layer of peaches.
- Over the peaches, sprinkle 1/3 of the brown sugar and then on top of the brown sugar, use 1/3 of the crackers to make a layer.
- Repeat the layering, starting again with the peaches, two more times.
- Pour the melted butter over the entire top layer.
- Bake at 325 degrees for 30-40 minutes until the crumbs are slightly brown.
- Serve hot or at room temp, depending on your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.36 Kcal (2505 kJ) | ||
| Calories from fat | 282.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 14.32mg | 1% | |
| Potassium | 66.63mg | 1% | |
| Total Carbs | 79.56g | 27% | |
| Sugars | 45.81g | 183% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.68 Kcal (1946 kJ) | ||
| Calories from fat | 219.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 48% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 15% | |
| Sodium | 11.12mg | 1% | |
| Potassium | 51.75mg | 1% | |
| Total Carbs | 61.78g | 27% | |
| Sugars | 35.57g | 183% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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