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Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay) Recipe

Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay) Recipe

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Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay)

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Ingredients:

Serving

3/4 cup fresh squeezed orange juice
1/4 cup fresh squeezed lime juice
2 tbsp canola oil
3 heaping tbsp ancho chile powder
2 cloves garlic , smashed to a paste
salt and freshly ground black pepper
1 1/2 lb red snapper fillets
6 - inch flour tortillas
shredded red cabbage
cilantro leaves
avocado-papaya relish, recipe follows
tomatillo-chipotle salsa , recipe follows
sour cream salsa , recipe follows
lime wedges
2 ripe hass avocados, peeled, pitted and diced
1 ripe papaya, peeled, seeded and diced
1/2 small red onion, finely diced
1 serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier)
2 limes, juiced
2 tbsp canola oil
2 tsp honey
salt and freshly ground black pepper
1/4 cup finely chopped fresh cilantro leaves
3 tbsp canola oil , plus 1/2 cup
8 tomatillos, washed and halved
1 large red onion, peeled and quartered
4 cloves garlic, peeled
salt and freshly ground black pepper
2 to 3 tsp chipotle in adobo puree
1/4 cup fresh lime juice
1 cup spinach leaves, blanched
honey
2 ripe beefsteak tomatoes, seeded and diced
1/2 small red onion, finely diced
2 cloves garlic, finely diced
1 serrano chile, finely diced
1 tbsp red wine vinegar
2 tbsp canola oil
2 tbsp sour cream or creme fraiche
salt and freshly ground black pepper
chopped cilantro leaves

Directions:

Snapper:
Whisk together the juices, oil, ancho powder, garlic and salt and pepper, to taste, in a small bowl and let stand 10 minutes at room temperature.
Preheat grill to medium.
Brush some of the wet rub on each side of the fillets and season them with salt and pepper. Grill until golden brown and slightly charred on both sides and just cooked through, about 4 minutes per side. Remove from the grill, let rest 5 minutes and flake into large pieces with a fork. Serve wrapped in the tortillas with the cabbage, cilantro, Relish and Salsas. Garnish plates with lime wedges.
Avocado-Papaya Relish:
Combine avocados, papaya, onion, chile, lime juice, oil, honey and salt and pepper, to taste, in a medium serving bowl. Fold in the cilantro until combined and serve at room temperature.
Tomatillo-Chipotle Salsa:
Preheat oven to 375 degrees F. In a large bowl, add 3 tablespoons oil, the tomatillos, onion, and garlic and season with salt and pepper. Toss until the tomatillos are well coated. Place in a roasting pan and roast, in the preheated oven, until soft and golden brown, about 20 to 25 minutes.
Place the tomatillos, onions, garlic, chipotle, lime juice, and spinach in a food processor and blend until smooth. With the motor running, slowly add the remaining 1/2 cup olive oil and season with honey and salt and pepper, to taste. Remove to a serving bowl and serve at room temperature.
Sour Cream Salsa:
In a medium bowl combine the tomatoes, onion, garlic, and chile. In a separate bowl whisk together the vinegar, canola oil, sour cream, and salt and pepper, to taste. Toss the tomato mixture with the dressing. Place in a serving bowl and top with chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.7 Kcal (3076 kJ)
Calories from fat	341.74 Kcal
		% Daily Value*
Total Fat	37.97g	58%
Cholesterol	65.02mg	22%
Sodium	358.3mg	15%
Potassium	1360.34mg	29%
Total Carbs	56.7g	19%
Sugars	16.05g	64%
Dietary Fiber	6.05g	24%
Protein	42.94g	86%
Vitamin C	86.4mg	144%
Iron	2.8mg	16%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	133.26 Kcal (558 kJ)
Calories from fat	61.99 Kcal
		% Daily Value*
Total Fat	6.89g	58%
Cholesterol	11.79mg	22%
Sodium	64.99mg	15%
Potassium	246.75mg	29%
Total Carbs	10.28g	19%
Sugars	2.91g	64%
Dietary Fiber	1.1g	24%
Protein	7.79g	86%
Vitamin C	15.7mg	144%
Iron	0.5mg	16%
Calcium	26.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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