Wet Burritos Recipe

Directions:

1. Brown ground sirloin until no longer pink, add envelope of burrito seasoning and one cup of water, simmer 10-15 minutes.
2. Mix gravy & enchilada sauce together in a bowl (I use a whisk and it mixes much faster).
3. Put tortillas in the microwave for 15-20 seconds.
4. Spoon equal amounts of meat mixture onto each tortilla, then equal amounts of refried beans (optional)then I usually put onion, tomatoes, and lettuce on top of meat and beans, but you can use whatever combo you like, then roll each up. Ladle sauce mixture in equal amounts over each burrito, then top each with 4 ounces of the shredded cheddar cheese.
5. Microwave for about 2 1/2 minutes or until cheese is all melted. Put sour cream on top (optional) Enjoy!