Wet Bottom Shoofly Pie Recipe

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Wet Bottom Shoofly Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the ingredients for the crumbs with your fingers until it forms fine crumbs; set aside.
  3. Mix together the molasses, brown sugar and egg with a whisk until smooth. Measure out the 2 cups of boiling water and add the baking soda, being careful as it will foam; stir. Gradually add the water mixture to the molasses mixture and stir well to combine.
  4. Pour half of the liquid into each pie shell, being certain not to fill the shell much more than halfway.
  5. Top each pie with equal portions of crumbs.
  6. Bake for about 40 minutes or until liquid is set.
  7. Remove from oven and place on racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.2 Kcal (4104 kJ)
Calories from fat 260.08 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 53.75mg 18%
Sodium 722.09mg 30%
Potassium 839.81mg 18%
Total Carbs 174.57g 58%
Sugars 111.62g 446%
Dietary Fiber 1.97g 8%
Protein 9.02g 18%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 317.05 Kcal (1327 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 44%
Cholesterol 17.39mg 18%
Sodium 233.56mg 30%
Potassium 271.64mg 18%
Total Carbs 56.46g 58%
Sugars 36.1g 446%
Dietary Fiber 0.64g 8%
Protein 2.92g 18%
Iron 1.5mg 26%
Calcium 60.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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