Gingerbread Squares Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 cup granulated sugar
1/2 cup low-fat buttermilk
1/2 cup molasses
1/3 cup butter, melted
1 large egg, lightly beaten
cooking spray
1 tbsp powdered sugar

Directions:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.74 Kcal (388 kJ)
Calories from fat	28.34 Kcal
		% Daily Value*
Total Fat	3.15g	5%
Cholesterol	14.27mg	5%
Sodium	44.86mg	2%
Potassium	137mg	3%
Total Carbs	15.2g	5%
Sugars	9.96g	40%
Dietary Fiber	0.24g	1%
Protein	1.19g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	322.87 Kcal (1352 kJ)
Calories from fat	98.65 Kcal
		% Daily Value*
Total Fat	10.96g	5%
Cholesterol	49.7mg	5%
Sodium	156.18mg	2%
Potassium	476.97mg	3%
Total Carbs	52.91g	5%
Sugars	34.67g	40%
Dietary Fiber	0.85g	1%
Protein	4.16g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.6mg	2%
Calcium	87.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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