Directions:
- Combine 2 cups vegetable broth, kidney beans, coconut milk, minced jalapño chili, thyme and allspice in heavy large saucepan. Bring mixture to boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes.
- Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.59 Kcal (3235 kJ) | ||
| Calories from fat | 335.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 57% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 2131.4mg | 89% | |
| Potassium | 1496.59mg | 32% | |
| Total Carbs | 91.47g | 30% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 20.11g | 80% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 11mg | 61% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 57% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 307.41mg | 89% | |
| Potassium | 215.85mg | 32% | |
| Total Carbs | 13.19g | 30% | |
| Sugars | 2.99g | 83% | |
| Dietary Fiber | 2.9g | 80% | |
| Protein | 3.91g | 54% | |
| Vitamin C | 2.6mg | 30% | |
| Iron | 1.6mg | 61% | |
| Calcium | 31.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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