Directions:
- Cream butter thoroughly adding sugar and working together until well mixed.
- Add nuts; mix.
- Sift flour and gradually work it into mixture until the consistency of short pastry.
- Do not roll dough, but press lightly into two round cakes.
- Place on greased cookie sheet.
- Pinch edges neatly with thumb and finger to form a small ridge.
- Cover cakes with raspberry jam.
- With fork, jab tops of cakes thoroughly.
- Bake in 400°oven for 20 minutes.
- Drizzle glaze over warm cakes.
- Cut each into 4 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.13 Kcal (2856 kJ) | ||
| Calories from fat | 317.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 839.07mg | 35% | |
| Potassium | 121.56mg | 3% | |
| Total Carbs | 86.63g | 29% | |
| Sugars | 36.24g | 145% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 441.54 Kcal (1849 kJ) | ||
| Calories from fat | 205.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 54% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 20% | |
| Sodium | 543.12mg | 35% | |
| Potassium | 78.69mg | 3% | |
| Total Carbs | 56.07g | 29% | |
| Sugars | 23.46g | 145% | |
| Dietary Fiber | 3.42g | 21% | |
| Protein | 4.46g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 14% | |
| Calcium | 79.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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