Directions:
- Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5352.83 Kcal (22411 kJ) | ||
| Calories from fat | 3137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.6g | 536% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 3608.96mg | 150% | |
| Potassium | 1019.05mg | 22% | |
| Total Carbs | 483.87g | 161% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 20.52g | 82% | |
| Protein | 66.05g | 132% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8mg | 45% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 463.93 Kcal (1942 kJ) | ||
| Calories from fat | 271.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 536% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 1% | |
| Sodium | 312.79mg | 150% | |
| Potassium | 88.32mg | 22% | |
| Total Carbs | 41.94g | 161% | |
| Sugars | 0.46g | 21% | |
| Dietary Fiber | 1.78g | 82% | |
| Protein | 5.72g | 132% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.7mg | 45% | |
| Calcium | 27.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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