Weisswurst Sausage Filling Recipe

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Weisswurst Sausage  Filling
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Ingredients:

Directions:

  1. Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
  2. Stuff in casings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.07 Kcal (1478 kJ)
Calories from fat 250.73 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 99.56mg 33%
Sodium 429.36mg 18%
Potassium 424.9mg 9%
Total Carbs 2.16g 1%
Sugars 1.85g 7%
Dietary Fiber 0.11g 0%
Protein 21.84g 44%
Vitamin C 2.2mg 4%
Iron 1mg 6%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 249.22 Kcal (1043 kJ)
Calories from fat 176.98 Kcal
% Daily Value*
Total Fat 19.66g 43%
Cholesterol 70.27mg 33%
Sodium 303.07mg 18%
Potassium 299.92mg 9%
Total Carbs 1.52g 1%
Sugars 1.3g 7%
Dietary Fiber 0.08g 0%
Protein 15.42g 44%
Vitamin C 1.6mg 4%
Iron 0.7mg 6%
Calcium 50mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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