Weisswurst Sausage Filling |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 20 |
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For Zaar tour 6; Bavarian white sausage; just the filling ingredients. Ingredients:
2 lbs pork shoulder |
2 lbs veal shoulder, cut into cubes |
1 1/2 lbs pork fat, cubed |
3/4 cup dry milk, powdered |
1/4 cup kosher salt |
1 teaspoon onion powder |
2 teaspoons white pepper, finely ground |
1/2 teaspoon mace |
1/2 teaspoon ground ginger |
4 teaspoons lemon zest, finely grated |
1/3 cup parsley, minced |
3/4 cup ice, crushed |
Directions:
1. Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
2. Stuff in casings.
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