Weight Watchers Savory Stuffed Mushrooms (5 Points) Recipe

Posted by
Rate It!
Weight Watchers Savory Stuffed Mushrooms (5 Points)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°F Spray large rimmed baking pan with non-stick spray.
  2. Heat oil in large nonstick skillet over medium-high heat. Add shallots and cook, stirring frequently, until softened about 3 minutes. Add half of spinach and 3 tbsp of water. Cook, stirring occasionally, just until spinach wilts, about 4 minutes. Add remaining spinach and cook, stirring frequently just until wilted and liquid evaporates, about 2 minutes. Remove skillet from heat. Stir in bread crumbs, ham, and pine nuts.
  3. Place mushroom caps in baking pan, gill sides up. Fill caps evenly with spinach mixture, mounding it slightly. Add remaining 1/4 cup water to baking pan. Bake until mushrooms are tender and filling is hot, about 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.98 Kcal (942 kJ)
Calories from fat 91.25 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 10.77mg 4%
Sodium 473.79mg 20%
Potassium 1362.77mg 29%
Total Carbs 22.67g 8%
Sugars 9.99g 40%
Dietary Fiber 5.29g 21%
Protein 13.63g 27%
Vitamin C 26.3mg 44%
Iron 3.7mg 21%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 59.2 Kcal (248 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 16%
Cholesterol 2.83mg 4%
Sodium 124.67mg 20%
Potassium 358.59mg 29%
Total Carbs 5.97g 8%
Sugars 2.63g 40%
Dietary Fiber 1.39g 21%
Protein 3.59g 27%
Vitamin C 6.9mg 44%
Iron 1mg 21%
Calcium 29.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top