Directions:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 9% | |
| Sodium | 100.77mg | 4% | |
| Potassium | 244.27mg | 5% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 97.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 11% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 9% | |
| Sodium | 155.26mg | 4% | |
| Potassium | 376.35mg | 5% | |
| Total Carbs | 35.39g | 8% | |
| Sugars | 16.13g | 42% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 14.9mg | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 87.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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