Directions:
- Cook spaghetti according to package and drain.
- Combine cooked spaghetti, 1 tsp dried basil, garlic, and next 3 ingredients. Press into lightly greased 10" glass pie plate.
- Spread ricotta cheese over spaghetti mixture.
- Cook ground beef and chopped onion over medium-high heat in large skillet, stirring til meat crumbles. Drain well.
- Add remaining dried basil, tomato sauce, and next 3 ingredients to beef mixture. Stir in wine if desired. Cook 5 min or til thoroughly heated. Spoon over ricotta cheese.
- Bake at 350 degrees 25 min. Top with cheese slices. Bake additional 5 min or til cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2986.25 Kcal (12503 kJ) | ||
| Calories from fat | 1113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.67g | 190% | |
|---|---|---|---|
| Cholesterol | 789.26mg | 263% | |
| Sodium | 2780.39mg | 116% | |
| Potassium | 6109.12mg | 130% | |
| Total Carbs | 220.44g | 73% | |
| Sugars | 50.04g | 200% | |
| Dietary Fiber | 27.16g | 109% | |
| Protein | 239.57g | 479% | |
| Vitamin C | 75.2mg | 125% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 27.4mg | 152% | |
| Calcium | 3011.8mg | 301% | |
| Amount Per 100 g | |||
| Calories | 148.8 Kcal (623 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 190% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 263% | |
| Sodium | 138.55mg | 116% | |
| Potassium | 304.41mg | 130% | |
| Total Carbs | 10.98g | 73% | |
| Sugars | 2.49g | 200% | |
| Dietary Fiber | 1.35g | 109% | |
| Protein | 11.94g | 479% | |
| Vitamin C | 3.7mg | 125% | |
| Iron | 1.4mg | 152% | |
| Calcium | 150.1mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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