Directions:
- Brown sausage in dutch oven over medium heat, stirring until crumbles and is no longer pink. Drain; return to dutch oven.
- Add hash browns and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minute.
- Stir in soups and milk; cook, stirring often, until thoroughly heated.
- Garnish with cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.9 Kcal (699 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 7% | |
| Sodium | 276.53mg | 12% | |
| Potassium | 362.86mg | 8% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.04 Kcal (297 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 13% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 7% | |
| Sodium | 117.71mg | 12% | |
| Potassium | 154.46mg | 8% | |
| Total Carbs | 6.58g | 5% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 3.2g | 15% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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