Tart and Bubbly Wedding Punch Recipe

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Tart and Bubbly Wedding Punch
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Ingredients
5
Count
Nutrition
84
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.1 Kcal (352 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.1mg 0%
Potassium 137.01mg 3%
Total Carbs 21.88g 7%
Sugars 21.81g 87%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 16mg 27%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 39.69 Kcal (166 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.41mg 0%
Potassium 64.67mg 3%
Total Carbs 10.33g 7%
Sugars 10.29g 87%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 7.5mg 27%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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