Kentucky Plantation Wedding Punch Recipe

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Kentucky Plantation Wedding Punch
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Ingredients:

Directions:

  1. Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
  2. Add club soda, fruit slices, and mint immediately before serving.
  3. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6613.68 Kcal (27690 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1489.22mg 62%
Potassium 115946.27mg 2467%
Total Carbs 1275.36g 425%
Sugars 267.27g 1069%
Dietary Fiber 172.71g 691%
Protein 380.91g 762%
Vitamin C 292.8mg 488%
Iron 40.2mg 223%
Calcium 2389mg 239%
Amount Per 100 g
Calories 213.39 Kcal (893 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.05mg 62%
Potassium 3741.05mg 2467%
Total Carbs 41.15g 425%
Sugars 8.62g 1069%
Dietary Fiber 5.57g 691%
Protein 12.29g 762%
Vitamin C 9.4mg 488%
Iron 1.3mg 223%
Calcium 77.1mg 239%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.5
    Points
  • 159
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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