Directions:
- Place olives, garlic, pine nuts, roasted red pepper, and salt and pepper to taste, in a food processor or blender.
- Process, slowly adding olive oil, until a paste texture is achieved.
- Serve on crackers or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.96 Kcal (5459 kJ) | ||
| Calories from fat | 1154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.31g | 197% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 131.8mg | 3% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 8.4mg | 47% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1011.56 Kcal (4235 kJ) | ||
| Calories from fat | 895.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.54g | 197% | |
|---|---|---|---|
| Cholesterol | 168.25mg | 72% | |
| Sodium | 2.59mg | 0% | |
| Potassium | 102.24mg | 3% | |
| Total Carbs | 5.97g | 3% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 26.36g | 68% | |
| Vitamin C | 22.9mg | 49% | |
| Iron | 6.5mg | 47% | |
| Calcium | 65.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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