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We Need to Talk Chocolate Pizza Recipe

We Need to Talk Chocolate Pizza Recipe

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Ingredients:

Serving

1/2 recipe basic pizza dough , recipe follows
milk chocolate chunks, for topping
white chocolate chunks, for topping
mini marshmallows, for topping
banana slices, for topping
peanut butter, for topping
chocolate covered candies, for topping (recommended : m& m' s)
recipe courtesy paula deen, 2008
1 3/4 cup warm water
1 (1/4-oz) package active dry yeast (recommended : rapidrise)
2 tsp salt
4 1/2 to 5 cups bread flour
3 tbsp olive oil, plus more for bowl
cornmeal, for pan

Directions:

Preheat oven to 400 degrees F.
After baking the dough, milk chocolate and white chocolate chunks should be sprinkled over the surface. Top with mini marshmallows, banana slices and peanut butter drizzle can also be added.
Place pizza into oven for 3 to 5 minutes to melt the chocolate and marshmallows.
Basic Pizza Dough:
Preheat oven at 450 degrees F.
Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended. As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic.
Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
Cook's Note: If using only half dough, freeze the other half. Place the dough in a resealable freezer bag. To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours. Roll the dough out while cold then allow it to come to room temperature before adding toppings.
Yield: 2 (12-inch) pizzas
Prep Time: 40 minutes
Cook Time: 16 to 18 minutes
Inactive Prep Time: 55 minutes
Difficulty: Intermediate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2959.16 Kcal (12389 kJ)
Calories from fat	521.71 Kcal
		% Daily Value*
Total Fat	57.97g	89%
Sodium	4693.17mg	196%
Potassium	957.06mg	20%
Total Carbs	517.51g	173%
Sugars	4.18g	17%
Dietary Fiber	21.35g	85%
Protein	93.68g	187%
Iron	28mg	155%
Calcium	155.8mg	16%

Amount Per 100 g
Calories	248.82 Kcal (1042 kJ)
Calories from fat	43.87 Kcal
		% Daily Value*
Total Fat	4.87g	89%
Sodium	394.62mg	196%
Potassium	80.47mg	20%
Total Carbs	43.51g	173%
Sugars	0.35g	17%
Dietary Fiber	1.8g	85%
Protein	7.88g	187%
Iron	2.4mg	155%
Calcium	13.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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