Waynesboroughs Recipe

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Ingredients:

Serving

Directions:

Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.52 Kcal (1405 kJ)
Calories from fat	154.12 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	130.86mg	44%
Sodium	514.62mg	21%
Potassium	409.87mg	9%
Total Carbs	31.18g	10%
Sugars	2.6g	10%
Dietary Fiber	2.91g	12%
Protein	14.41g	29%
Vitamin C	1.8mg	3%
Vitamin A	0.7mg	22%
Iron	2.6mg	14%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	198.82 Kcal (832 kJ)
Calories from fat	91.33 Kcal
		% Daily Value*
Total Fat	10.15g	26%
Cholesterol	77.55mg	44%
Sodium	304.96mg	21%
Potassium	242.89mg	9%
Total Carbs	18.48g	10%
Sugars	1.54g	10%
Dietary Fiber	1.72g	12%
Protein	8.54g	29%
Vitamin C	1mg	3%
Vitamin A	0.4mg	22%
Iron	1.5mg	14%
Calcium	30.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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