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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted. Ingredients:
5 large potatoes, peeled and diced |
1 pound pork sausage |
6 eggs |
10 (8 inch) flour tortillas |
Directions:
1. Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
2. In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
3. Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
4. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
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