Wattle Seed Shortbread Recipe

Posted by
Rate It!
Wattle Seed Shortbread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup icing sugar , sifted
  • 1/2 cup rice flour
  • 1 tbsp wattleseed
  • 1 pinch salt

Directions:

  1. Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
  2. Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
  3. Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.96 Kcal (666 kJ)
Calories from fat 94.71 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 22.4mg 7%
Sodium 223.38mg 9%
Potassium 28.06mg 1%
Total Carbs 14.68g 5%
Sugars 0.85g 3%
Dietary Fiber 1.17g 5%
Protein 1.74g 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 500.52 Kcal (2096 kJ)
Calories from fat 298.2 Kcal
% Daily Value*
Total Fat 33.13g 16%
Cholesterol 70.52mg 7%
Sodium 703.35mg 9%
Potassium 88.34mg 1%
Total Carbs 46.23g 5%
Sugars 2.66g 3%
Dietary Fiber 3.67g 5%
Protein 5.49g 3%
Vitamin A 0.3mg 3%
Iron 2.3mg 4%
Calcium 100.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top