Watermelon Sorbet by the Neelys Recipe

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Watermelon Sorbet by the Neelys
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Ingredients
6
Count
Nutrition
208
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly.
  2. Cut the rind off the watermelon and cut into chunks.
  3. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl.
  4. Repeat with remaining watermelon.
  5. Add slightly cooled syrup mixture to watermelon juice and mix well to incorporate.
  6. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.69 Kcal (870 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.32mg 2%
Potassium 110.35mg 2%
Total Carbs 54.78g 18%
Sugars 50.46g 202%
Protein 0.76g 2%
Vitamin C 10mg 17%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 145.15 Kcal (608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.38mg 2%
Potassium 77.12mg 2%
Total Carbs 38.28g 18%
Sugars 35.27g 202%
Protein 0.53g 2%
Vitamin C 7mg 17%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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