Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
3
Count
Nutrition
75
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Process all ingredients in a blender or food processor until smooth.
  2. Transfer mixture to a bowl, cover and freeze until firm, about 2 hours.
  3. (If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.99 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 223.53mg 5%
Total Carbs 19.93g 7%
Sugars 15.7g 63%
Protein 1.93g 4%
Vitamin C 18.4mg 31%
Calcium 14mg 1%
Amount Per 100 g
Calories 36.74 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 109.51mg 5%
Total Carbs 9.77g 7%
Sugars 7.69g 63%
Protein 0.94g 4%
Vitamin C 9mg 31%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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