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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Shape magazine. Each serving is 1/2 cup. Ingredients:
5 cups cubed seeded watermelon |
2 tablespoons sugar |
2 tablespoons fresh lemon juice |
Directions:
1. Process all ingredients in a blender or food processor until smooth.
2. Transfer mixture to a bowl, cover and freeze until firm, about 2 hours.
3. (If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.).
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