Watermelon Sherbet Recipe

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Watermelon Sherbet
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Ingredients
6
Count
Nutrition
79
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside.
  2. In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended.
  3. Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving. Yield: 1/2 gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.95 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.61mg 0%
Sodium 14.08mg 1%
Potassium 142.09mg 3%
Total Carbs 19.48g 6%
Sugars 17.41g 70%
Protein 1.69g 3%
Vitamin C 9.1mg 15%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 58.96 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.46mg 0%
Sodium 10.52mg 1%
Potassium 106.11mg 3%
Total Carbs 14.54g 6%
Sugars 13g 70%
Protein 1.26g 3%
Vitamin C 6.8mg 15%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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