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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'm trying this after reviewing a variety of sherbet and sorbet recipes. I used to make this with leftover watermelon in the summer, but can't find the recipe I used, so this is my best shot, we'll see how it goes... Ingredients:
3/4 cup water |
1 1/2 cups artificial sweetener (splenda, or sweetener of choice) |
2 limes, juice of |
3/4 cup cold water |
1/2 tablespoon unflavored gelatin |
8 cups pureed watermelon |
Directions:
1. Combine 3/4 cup water, sweetener, and lime juice in a saucepan, bring to a boil, then remove from heat. Meanwhile, soften gelatin in 3/4 cup cold water.
2. Combine cold gelatin mixture and heated syrup mixture, then mix with watermelon puree.
3. Freeze according to ice-cream maker instructions.
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