Directions:
- In a medium saucepan sprinkle gelatin over watermelon juice. Allow to stand 5 minutes. Cook and stir until gelatin is dissolved. Stir in grape juice and lemon peel.
- With a ladle transfer half of the watermelon juice mixture to a 2-quart square baking dish. Add fruit. Cover and refrigerate about 1 1/2 hours or until thickened to the texture of egg whites. Keep the remaining watermelon juice at room temperature.
- Carefully spoon remaining juice mixture over set mixture. Cover and refrigerate 1 1/2 hours more or until all layers are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.09 Kcal (457 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.29mg | 0% | |
| Potassium | 72.99mg | 2% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 56.8mg | 95% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 26.59 Kcal (111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 17.79mg | 2% | |
| Total Carbs | 6.41g | 9% | |
| Sugars | 6.04g | 99% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 13.8mg | 95% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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