Directions:
- Dissolve salt in 2 quarts of water.
- Pour over rind and let stand 5 to 6 hours.
- Drain, rinse and drain again.
- Cover with cold water and let stand 3 minutes.
- Drain.
- Sprinkle ginger over rind.
- Cover with water and cook until fork tender.
- Drain.
- Combine sugar, lemon juice and 7 cups water.
- Boil 5 minutes and add rind.
- Boil adn cook until rind is clear.
- Pack into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and adjust lids.
- Process 5 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.86 Kcal (2281 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6999.55mg | 292% | |
| Potassium | 304.49mg | 6% | |
| Total Carbs | 141.12g | 47% | |
| Sugars | 132.38g | 530% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.2mg | 1% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 42.3 Kcal (177 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 543.37mg | 292% | |
| Potassium | 23.64mg | 6% | |
| Total Carbs | 10.96g | 47% | |
| Sugars | 10.28g | 530% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 0.19g | 5% | |
| Vitamin C | 2.5mg | 54% | |
| Calcium | 9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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