Watermelon-Jalapeño Ice Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sweet meets heat in this summer-ready popsicle recipe. A bit of pectin helps keep all the ingredients incorporated evenly in this treat; without it, they tend to separate. Ingredients:
3 cups fresh red or yellow watermelon cubes, chilled |
1/2 cup sugar |
1/4 cup fresh lime juice |
1 tablespoon light-colored corn syrup |
1 tablespoon liquid pectin |
1 large jalapeño pepper, halved and seeded |
2 teaspoons grated lime rind |
Directions:
1. Combine the first 6 ingredients in a blender, and process until pureed. Stir in lime rind. Pour into 8 (3-ounce) ice pop molds. Freeze 6 hours or until firm.
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