Directions:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 108.94mg | 5% | |
| Potassium | 244.05mg | 5% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.75 Kcal (451 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 26% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 3% | |
| Sodium | 61.09mg | 5% | |
| Potassium | 136.86mg | 5% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 3.82g | 27% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 7.8mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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