Directions:
- Preheat oven to 350. Melt butter in large skillet over low heat. Add noodles and cook unti golden, stirring occasionally. Remove from heat.
- Combine rice, onion soup mix, broth and soy sauce in skillet with noodlesl. Drain water chestnuts (reserve liquid) and add to rice mixture. Measure liquid adding enough water to equal 1/2 cup. Stir into rice. Turn into 2-quart baking dish. Cover and bake until rice is tender and liquid is abosrbed, about 45 minutes.
- Doubles nicely for company.
- NOTE: If you can find the gluten-free fine noodles, this makes a very nice gf dish. And the Lemon Chicken is gf, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 145.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 434.83mg | 18% | |
| Potassium | 183.46mg | 4% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.64 Kcal (652 kJ) | ||
| Calories from fat | 76.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 25% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 19% | |
| Sodium | 229.64mg | 18% | |
| Potassium | 96.89mg | 4% | |
| Total Carbs | 16.72g | 11% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 2.43g | 9% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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