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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D. Ingredients:
2 (15 ounce) cans veg-all, drained |
2 (8 ounce) cans water chestnuts, drained |
1 large onion, diced |
3/8 cup unsalted butter |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup miracle whip |
1 (10 ounce) package shredded cheddar cheese |
2 cups cooked chopped chicken, may be added |
12 ounces regular ritz crackers, from a 16oz box (crushed) |
1/3 cup unsalted butter, melted |
Directions:
1. Saute Onion in 3/4 stick of butter until translucent.
2. add all ingredients except topping and mix well.
3. Pour mixed ingredients into a large greased casserole.
4. Mix topping ingredients together and sprinkle over casserole.
5. Bake at 350 degrees for 45 minutes to 1 hour.
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