Directions:
- Stir together sugar and 3/4 cup water in a large Dutch oven. Add lemon and orange slices and cinnamon sticks, squeezing fruit slices gently. Bring to a boil. Boil, stirring occasionally, 10 minutes or until syrup consistency.
- Stir in pineapple and orange juices and wine; return to boil. Reduce heat; simmer 15 minutes.
- Discard fruit and cinnamon sticks. Serve warm.
- Note: To prepare up to 1 week ahead, cool mixture, and freeze in an airtight container. Cook over low heat, stirring occasionally, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.09 Kcal (829 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.16mg | 0% | |
| Potassium | 354.62mg | 8% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 69.2mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.32 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 129.47mg | 8% | |
| Total Carbs | 14.41g | 13% | |
| Sugars | 12.26g | 134% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.68g | 4% | |
| Vitamin C | 25.3mg | 115% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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