 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 1/2 cups sugar |
3/4 cup water |
2 lemons, thinly sliced |
3 oranges, thinly sliced |
6 (2-inch) cinnamon sticks |
1 quart pineapple juice |
1 quart orange juice |
3 cups dry white wine |
Directions:
1. Stir together sugar and 3/4 cup water in a large Dutch oven. Add lemon and orange slices and cinnamon sticks, squeezing fruit slices gently. Bring to a boil. Boil, stirring occasionally, 10 minutes or until syrup consistency.
2. Stir in pineapple and orange juices and wine; return to boil. Reduce heat; simmer 15 minutes.
3. Discard fruit and cinnamon sticks. Serve warm.
4. Note: To prepare up to 1 week ahead, cool mixture, and freeze in an airtight container. Cook over low heat, stirring occasionally, until thoroughly heated.
|
|