Washington Pumpkin Nut Roll Recipe

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Washington Pumpkin Nut Roll
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Ingredients
18
Count
Nutrition
590
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. CAKE.
  2. Preheat oven to 375 degrees.
  3. Line and spray or grease, a 15 x10 jelly roll pan.
  4. Stir or sift together dry ingredients, set aside.
  5. Beat eggs 5 minutes.
  6. Beat in sugar gradually.
  7. Beat in pumpkin and lemon juice,just until mixed.
  8. Fold in dry ingredients.
  9. Pour into pan and level the batter.
  10. Sprinkle chopped nuts over the batter.
  11. Bake 15 minutes.
  12. Cool 3-4 minutes.
  13. Lay a tea towel dusted with powdered sugar on your counter.
  14. Flip the cake out onto the towel, nuts side down.
  15. Gently peel off the lining.
  16. Starting at the short end, carefully roll up the cake, but not too tightly.
  17. Place the cake on a rack until cool, about 45 minutes.
  18. Prepare filling.
  19. FILLING.
  20. Beat together all the filling ingredients except the whipped cream.
  21. Fold in whipped cream.
  22. When the cake is cool, place it on a cookie sheet and unroll.
  23. Sread filling over cake leaving an inch bare at one end.
  24. Roll cake back up, not too tightly.
  25. Place on your serving dish and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.09 Kcal (2471 kJ)
Calories from fat 315.1 Kcal
% Daily Value*
Total Fat 35.01g 54%
Cholesterol 80.38mg 27%
Sodium 697.76mg 29%
Potassium 906.85mg 19%
Total Carbs 62.78g 21%
Sugars 36.83g 147%
Dietary Fiber 2.13g 9%
Protein 9.32g 19%
Vitamin C 7.2mg 12%
Iron 1.3mg 7%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 402.38 Kcal (1685 kJ)
Calories from fat 214.87 Kcal
% Daily Value*
Total Fat 23.87g 54%
Cholesterol 54.81mg 27%
Sodium 475.8mg 29%
Potassium 618.38mg 19%
Total Carbs 42.81g 21%
Sugars 25.11g 147%
Dietary Fiber 1.46g 9%
Protein 6.35g 19%
Vitamin C 4.9mg 12%
Iron 0.9mg 7%
Calcium 73.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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