Wasabi Lobster Potato Cakes Recipe

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Ingredients:

Serving

Directions:

Place the olive oil into a large heated sauté pan; add the shallots, sauté for 3-4 minutes over medium heat until softened. Add the garlic and lobster meat and continue to cook for an additional 2 minutes. Add the thyme, lemon zest and cognac and allow to reduce. Remove from the heat to cool.
Coarsely shred the peeled potatoes using a food processor and immerse into ice water. In small batches place into towels and squeeze dry.
Place the potatoes into a large bowl; separately mix the eggs with the wasabi paste. Add to the potatoes along with the cooled lobster mixture, chives, salt and black pepper.
In batches place the vegetable oil onto a 375°F flat top grill; place 1/2 cup portions of the potato mixture onto the grill and flatten slightly. Sauté for 2-3 minutes or until golden brown; turn over and cook the second side an additional 2 minutes or until fully cooked. Remove from the grill and hold in a warm area for immediate plating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.03 Kcal (147 kJ)
Calories from fat	11.46 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	12.62mg	4%
Sodium	69.24mg	3%
Potassium	61.45mg	1%
Total Carbs	4.13g	1%
Sugars	0.6g	2%
Dietary Fiber	0.51g	2%
Protein	1.57g	3%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	143.58 Kcal (601 kJ)
Calories from fat	46.99 Kcal
		% Daily Value*
Total Fat	5.22g	2%
Cholesterol	51.75mg	4%
Sodium	283.83mg	3%
Potassium	251.89mg	1%
Total Carbs	16.95g	1%
Sugars	2.47g	2%
Dietary Fiber	2.08g	2%
Protein	6.43g	3%
Vitamin C	2.4mg	1%
Vitamin A	0.5mg	4%
Iron	1mg	1%
Calcium	41.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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