Chicken With White Beans and Escarole Recipe

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Ingredients:

Serving

2 tbsp olive oil
6 bone-in skin-on chicken thighs
1 small yellow onion, diced
2 garlic cloves (crushed or minced )
1 head escarole, washed and chopped
1 (14 oz) can white beans, washed and drained
1 1/2 cups dry vermouth
1 1/2 cups chicken stock
2 tbsp dry sherry
1 tbsp chopped fresh sage
1 dash red chili pepper flakes
kosher salt
fresh ground pepper
1 (16 oz) package bow tie pasta , plus
water , to boil it in

Directions:

- boil water and cook pasta noodles. after you drain them add a little butter to the noodles to keep them from getting sticky.
- wash chicken and pat dry. salt and pepper chicken on both sides.
- heat olive oil in large saute pan until shimmering.
- add chicken and brown for five minutes on each side. remove chicken to plate and let rest.
- drain pan of most of the chicken fat and return to med-low heat. add diced onion. after onions turns opaque, add garlic. cook until fragrant, about one minute.
- add chopped escarole to onion mixture and saute until wilted, about three minutes.
- add white beans, wine and chicken stock. also add sage and red pepper flakes. up heat and simmer five minutes until slightly reduced.
- return chicken thighs to pan. put lid on pan and turn heat to med-low. if you need to you may add more broth or wine. you want there to be a sauce for the noodles.
- after about ten minutes flip chiken thighs and put lid back on. simmer ten more minutes.
- remove lid and add sherry. simmer on low five more minutes and check thighs for doneness. may take a few minutes more depending on their size. serve over buttered bow-tie pasta with grated parmesan to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.19 Kcal (842 kJ)
Calories from fat	68.58 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	2.72mg	1%
Sodium	467.18mg	19%
Potassium	191.74mg	4%
Total Carbs	16.85g	6%
Sugars	1.41g	6%
Dietary Fiber	1.05g	4%
Protein	3.79g	8%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	82.65 Kcal (346 kJ)
Calories from fat	28.17 Kcal
		% Daily Value*
Total Fat	3.13g	12%
Cholesterol	1.12mg	1%
Sodium	191.93mg	19%
Potassium	78.77mg	4%
Total Carbs	6.92g	6%
Sugars	0.58g	6%
Dietary Fiber	0.43g	4%
Protein	1.56g	8%
Vitamin C	1.2mg	5%
Iron	0.1mg	2%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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