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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We LOVE Wasabi and use it on many different things. This is from Guy Fieri. Ingredients:
1 cup heavy cream |
2 tablespoons sour cream |
2 tablespoons wasabi powder |
2 tablespoons rice vinegar |
2 tablespoons sugar |
1 teaspoon fresh lemon juice |
1/4 teaspoon fine sea salt |
Directions:
1. Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
2. Best served immediately but can be refrigerated until needed.
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