Directions:
- In a medium bowl combine wasabi, vinegar, brown sugar, oil, ginger and salt.
- In a large bowl toss together bok choy, Napa cabbage, bell pepper and cucumber.
- Add dressing; toss to coat.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.87 Kcal (196 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Sodium | 172.29mg | 7% | |
| Potassium | 41.59mg | 1% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 54mg | 300% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.15 Kcal (210 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Sodium | 184.35mg | 7% | |
| Potassium | 44.51mg | 1% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 3.52g | 13% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 39.9mg | 62% | |
| Vitamin A | 2.6mg | 82% | |
| Iron | 57.8mg | 300% | |
| Calcium | 67mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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